Kadayıf Calories

228kcal
per serving (1 porsiyon (~70 g))
325kcal
per 100 g

Indulge in the delightful sweetness of Kadayıf, a classic pastry made from fine shredded wheat dough.

Macronutrients

100 gServing
Protein4.5 g3.1 g
Carbs40 g28.0 g
Fat16.5 g11.5 g
Fiber1 g0.7 g

Benefits

Kadayıf provides a good source of carbohydrates for energy, making it a satisfying treat. Its rich flavor profile can be enjoyed as part of a balanced diet.

Watch out for

Kadayıf is high in carbohydrates and fats, and should be consumed in moderation, especially by those monitoring their sugar and calorie intake. It contains gluten, so individuals with celiac disease or gluten sensitivity should avoid it.

How to fit it into your diet

Enjoy Kadayıf as an occasional dessert or a sweet snack. Pair it with a glass of water or unsweetened tea to balance the sweetness. Consider it a treat to be savored in smaller portions.

Dietitian’s note

Kadayıf is a delicious, energy-dense dessert. While it can contribute to weight gain goals due to its carbohydrate and fat content, moderation is key. Be mindful of portion sizes and frequency of consumption.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

What is Kadayıf?

Kadayıf is a traditional dessert made from thin, noodle-like strands of dough, often baked with nuts and soaked in a sweet syrup.

What are the main ingredients in Kadayıf?

The primary ingredients are shredded wheat dough, butter or oil, sugar syrup, and often nuts like walnuts or pistachios.

Is Kadayıf suitable for weight gain?

Yes, Kadayıf is calorie-dense and can contribute to weight gain goals due to its carbohydrate and fat content.

Does Kadayıf contain gluten?

Yes, Kadayıf is made from wheat dough, therefore it contains gluten and is not suitable for individuals with celiac disease or gluten intolerance.

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This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.