Fried Dough Puffs Calories

107kcal
per serving (3 lokma (~30 g))
355kcal
per 100 g

Indulge in the sweet delight of Lokma, golden fried dough puffs that offer a satisfyingly sweet bite. These traditional treats are perfect for a moment of pure enjoyment.

Macronutrients

100 gServing
Protein2 g0.6 g
Carbs45 g13.5 g
Fat18 g5.4 g
Fiber0.2 g0.1 g

Benefits

Lokma provides a quick source of energy due to its carbohydrate content, making it suitable for those looking to gain weight. Enjoy these sweet puffs as a delightful treat to boost your mood and satisfy cravings.

Watch out for

As Lokma is fried and contains gluten, it should be consumed in moderation, especially for individuals managing their weight or with gluten sensitivities. Be mindful of the high sugar content, particularly if you have diabetes.

How to fit it into your diet

Incorporate Lokma as an occasional indulgence rather than a daily staple. Pair it with a source of protein or fiber to create a more balanced snack, and enjoy it mindfully.

Dietitian’s note

Lokma can be a delightful treat for weight gain goals, offering a calorie-dense option. However, its nutrient profile is primarily carbohydrates and fats, so it's best enjoyed as part of a varied and balanced diet.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

What are Lokma?

Lokma are small, sweet, deep-fried dough balls, often soaked in syrup, originating from Turkish cuisine.

Are Lokma suitable for weight gain?

Yes, due to their carbohydrate and fat content, Lokma can contribute to calorie intake for those aiming for weight gain.

What allergens are in Lokma?

The primary allergen in Lokma is gluten, as they are made from wheat flour.

When is the best time to eat Lokma?

Lokma are typically enjoyed as a dessert or a sweet snack, often during breakfast or as an afternoon treat.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.