Carlos Terrace Restaurant İstanbul

2 pieces of stuffed meatballs served with parsley and lemon

Feta cheese cubes, tomatoes, cucumbers, red onion, parsley, olives, sumac, radish with dressing and lemon

A spread made of yogurt seasoned with garlic

Lentil grains cooked served with fresh lemon and crispy bread chips

De Cecco tortiglioni, sundried peppers and tomatoes, kalamata olives, tomato sauce, chili flakes, garlic