Lentil soup served with a slice of lemon and slightly hot sauce with butter.
Grilled aubergine, lemon juice and garlic.
Chicken soup with chicken broth and pieces of chicken meat, carrot and potato.
Paste flavored with red pepper, onion, garlic, cucumber, pepper paste, olive oil and spices.
Roasted eggplant puree with tahini, strained yoghurt, garlic and lemon juice.
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