Turkish pastry Calories

174kcal
per serving (1 adet (~60 g))
290kcal
per 100 g

Savor the delightful taste of authentic Turkish pastry, a beloved baked good perfect for any time of day. Enjoy this flavorful treat as part of a balanced diet.

Macronutrients

100 gServing
Protein7 g4.2 g
Carbs48 g28.8 g
Fat8 g4.8 g
Fiber1 g0.6 g

Benefits

This Turkish pastry offers a good source of carbohydrates for energy, making it a satisfying option. Its balanced macronutrient profile supports sustained energy release, ideal for a quick bite.

Watch out for

Contains gluten, milk, and eggs, which are common allergens. Individuals with sensitivities or allergies to these ingredients should avoid consumption.

How to fit it into your diet

Enjoy this pastry as an occasional treat, perhaps for breakfast or as a mid-day snack. Pair it with a source of protein or healthy fats to create a more balanced meal.

Dietitian’s note

Açma can be a satisfying component of a balanced diet, providing carbohydrates for energy. Be mindful of portion sizes and potential allergens like gluten, milk, and eggs.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

When is the best time to eat Turkish pastry (Açma)?

Turkish pastry is ideal for breakfast or as a snack during the day, offering a quick energy boost.

What are the main allergens in Turkish pastry?

This pastry contains gluten, milk, and eggs, so it's important to be aware if you have any allergies.

Is Turkish pastry a healthy choice?

It provides carbohydrates for energy and can be part of a balanced diet when consumed in moderation, especially when paired with other food groups.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.