Ribeye Steak Calories

578kcal
per serving (1 adet (~200 g))
289kcal
per 100 g

Savor the rich, marbled texture of a perfectly cooked Ribeye Steak. This prime cut offers a deeply satisfying culinary experience.

Macronutrients

100 gServing
Protein24.5 g49.0 g
Carbs0 g0.0 g
Fat21.2 g42.4 g
Fiber0 g0.0 g

Benefits

Ribeye steak is a fantastic source of high-quality protein, essential for muscle repair and growth. Its balanced fat content contributes to flavor and satiety, making it a fulfilling choice for a main course.

Watch out for

Due to its fat content, Ribeye steak should be enjoyed in moderation as part of a balanced diet. Individuals monitoring their fat intake may wish to consider leaner cuts or portion control.

How to fit it into your diet

This flavorful steak is ideal for a hearty lunch or dinner. It's particularly beneficial as a post-workout meal to aid muscle recovery, thanks to its substantial protein content.

Dietitian’s note

Ribeye steak is a nutrient-dense option, providing essential amino acids and iron. When prepared healthily, such as grilling or pan-searing with minimal added fat, it can be a valuable component of a balanced eating plan.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
Kaçıyor

Kaçıyor Uygulamasını İndirin

Menü inceleme, fiyat karşılaştırma ve daha fazlası için mobil uygulamayı indirin.

App StoreGoogle Play — Çok Yakında

Frequently asked questions

Is Ribeye steak good for muscle building?

Yes, Ribeye steak is rich in protein, which is crucial for muscle repair and growth, making it an excellent choice for post-workout recovery.

What is the best time to eat Ribeye steak?

Ribeye steak can be enjoyed for lunch or dinner. It is also a beneficial option after physical activity to replenish your body's protein stores.

Does Ribeye steak contain carbohydrates?

No, Ribeye steak is naturally carbohydrate-free, making it suitable for low-carb or ketogenic diets.

How should Ribeye steak be prepared for a healthy meal?

For a healthier preparation, opt for grilling, broiling, or pan-searing with minimal added oils. Pair it with plenty of vegetables for a balanced meal.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.