Steamed Hong Kong Style Sea Bass Calories

275kcal
per serving (1 porsiyon (250 g))
110kcal
per 100 g

Savor the delicate flavors of Steamed Hong Kong Style Sea Bass, a light yet satisfying main course. This dish is expertly prepared to highlight the natural taste of fresh sea bass.

Macronutrients

100 gServing
Protein20 g50.0 g
Carbs2 g5.0 g
Fat3 g7.5 g
Fiber0 g0.0 g

Benefits

This sea bass dish is an excellent source of lean protein, supporting muscle health and satiety, which is beneficial for weight management goals. Its preparation method keeps the fat content low, making it a heart-healthy choice.

Watch out for

Individuals with seafood or soy allergies should avoid this dish due to the presence of these allergens. It is always advisable to check ingredient lists for any hidden allergens.

How to fit it into your diet

Enjoy this steamed sea bass as a main course, particularly for lunch or dinner, as part of a balanced diet. It pairs well with steamed vegetables or a small portion of brown rice for a complete meal.

Dietitian’s note

Steamed Hong Kong Style Sea Bass is a fantastic option for those seeking a nutrient-dense meal without excess calories or fat. The high protein content aids in feeling full, making it a smart choice for weight management.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
Kaçıyor

Kaçıyor Uygulamasını İndirin

Menü inceleme, fiyat karşılaştırma ve daha fazlası için mobil uygulamayı indirin.

App StoreGoogle Play — Çok Yakında

Frequently asked questions

Is Steamed Hong Kong Style Sea Bass good for weight loss?

Yes, this dish is low in calories and fat while being rich in protein, making it an excellent choice for weight management goals.

What are the main allergens in this dish?

The primary allergens present are seafood and soy. Those with sensitivities to these should exercise caution.

When is the best time to eat this sea bass dish?

It is well-suited for both lunch and dinner, providing a satisfying and healthy meal option.

How is this dish prepared?

This sea bass is steamed, a cooking method that preserves its natural flavors and nutrients while keeping it light.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.