Cacık Calories

83kcal
per serving (1 kase (150 g))
55kcal
per 100 g

Savor the cool and refreshing taste of Cacık, a beloved Turkish dish made with creamy yogurt and crisp cucumbers. It's a delightful accompaniment to any meal.

Macronutrients

100 gServing
Protein3.8 g5.7 g
Carbs2.1 g3.2 g
Fat3.2 g4.8 g
Fiber0.3 g0.4 g

Benefits

Cacık offers a light and hydrating option, rich in protein from yogurt. Its cool ingredients can be soothing, making it a satisfying choice for a balanced diet.

Watch out for

As Cacık is typically made with dairy, individuals with lactose intolerance or milk allergies should exercise caution. Check the ingredients if consuming in a restaurant setting.

How to fit it into your diet

Enjoy Cacık as a side dish or a light appetizer. It pairs wonderfully with grilled meats, salads, or as a dip for fresh vegetables, contributing to a well-rounded meal.

Dietitian’s note

Cacık is a fantastic source of probiotics from yogurt, supporting gut health. Its refreshing nature makes it an excellent choice for hydration and a balanced intake of nutrients.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

What is Cacık?

Cacık is a traditional Turkish dish made from yogurt, cucumber, garlic, and herbs, offering a cool and refreshing flavor.

Is Cacık healthy?

Yes, Cacık is generally considered healthy as it provides protein and calcium from yogurt and hydration from cucumbers, contributing to a balanced diet.

What are the main ingredients in Cacık?

The primary ingredients are yogurt, grated or diced cucumber, garlic, and often dill or mint, seasoned with salt.

Can people with dairy allergies eat Cacık?

Traditional Cacık contains dairy (yogurt), so it is not suitable for those with dairy allergies. Dairy-free alternatives might be possible but would alter the authentic taste.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.