Dakgalbi Calories

690kcal
per serving (1 porsiyon (~300 g))
230kcal
per 100 g

Savor the bold flavors of Dakgalbi, a beloved Korean stir-fry featuring tender chicken and vibrant vegetables in a savory, spicy sauce.

Macronutrients

100 gServing
Protein22 g66.0 g
Carbs14 g42.0 g
Fat11 g33.0 g
Fiber1 g3.0 g

Benefits

This delicious dish is a good source of protein, essential for muscle building and repair. It also provides carbohydrates for energy and a small amount of fiber to support digestive health.

Watch out for

Dakgalbi can be high in sodium due to the savory sauce. Those monitoring their sodium intake should enjoy this dish in moderation. It also contains gluten, making it unsuitable for individuals with celiac disease or gluten sensitivity.

How to fit it into your diet

Enjoy Dakgalbi as part of a balanced meal, perhaps with a side of steamed rice or a fresh salad to complement the flavors. It's a satisfying option for lunch or dinner.

Dietitian’s note

Dakgalbi offers a flavorful way to consume protein and carbohydrates. Pay attention to portion sizes and the overall sodium content of your meal when including it in your diet.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

What is Dakgalbi?

Dakgalbi is a popular Korean dish made with marinated chicken stir-fried with vegetables such as cabbage, sweet potatoes, and perilla leaves in a spicy gochujang-based sauce.

Is Dakgalbi healthy?

Dakgalbi provides protein and energy-rich carbohydrates. Its healthfulness depends on the ingredients used and portion size, with potential concerns around sodium content.

What allergens are in Dakgalbi?

The primary allergen in Dakgalbi is gluten, typically found in the soy sauce used in the marinade.

When is the best time to eat Dakgalbi?

Dakgalbi is a hearty and flavorful dish that can be enjoyed for both lunch and dinner.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.