Meat with potato Calories

330kcal
per serving (1 porsiyon (~300 g))
110kcal
per 100 g

Savor the comforting flavors of Meat with Potato, a classic and hearty main dish. This meal offers a delightful combination of savory meat and tender potatoes, perfect for a satisfying lunch.

Macronutrients

100 gServing
Protein8 g24.0 g
Carbs14 g42.0 g
Fat3 g9.0 g
Fiber2 g6.0 g

Benefits

This dish provides a good source of protein from the meat, essential for muscle repair and growth. The potatoes contribute carbohydrates for energy and offer some dietary fiber, supporting digestive health. Its balanced macronutrient profile makes it a wholesome choice for your midday meal.

Watch out for

While generally a balanced option, be mindful of preparation methods, as excessive oil or added fats can increase the calorie content. Individuals managing specific dietary restrictions should consider portion sizes.

How to fit it into your diet

Enjoy Meat with Potato as a complete lunch option. Pair it with a fresh green salad or steamed vegetables to add extra vitamins and minerals. This combination creates a well-rounded and nutritious meal.

Dietitian’s note

Meat with Potato is a staple that can fit well into a balanced diet, offering a good mix of protein and carbohydrates. Focus on lean cuts of meat and moderate cooking fats for optimal nutritional value.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

Is Meat with Potato a good option for lunch?

Yes, Meat with Potato is an excellent choice for lunch as it provides sustained energy from carbohydrates and protein for satiety.

What are the main nutritional benefits of this dish?

This dish offers protein for muscle health and carbohydrates for energy. It also contains dietary fiber, which aids digestion.

Are there any allergens in Meat with Potato?

The provided information does not list any specific allergens for this dish. However, always check ingredients if you have known sensitivities.

How can I make this meal healthier?

Opt for leaner meat cuts and use minimal cooking oil. Adding a side of non-starchy vegetables can further enhance its nutritional profile.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.