Spinach Mantı Calories

330kcal
per serving (1 porsiyon (~200 g))
165kcal
per 100 g

Savor the taste of authentic Spinach Mantı, a delightful Turkish dish featuring delicate dumplings filled with nutritious spinach.

Macronutrients

100 gServing
Protein11.5 g23.0 g
Carbs16.8 g33.6 g
Fat6.5 g13.0 g
Fiber2.3 g4.6 g

Benefits

Spinach Mantı offers a good source of protein and dietary fiber, contributing to satiety and digestive health. The spinach filling adds valuable vitamins and minerals to this satisfying meal.

Watch out for

This dish contains gluten and egg, which are common allergens. Individuals with sensitivities or allergies to these ingredients should exercise caution.

How to fit it into your diet

Enjoy Spinach Mantı as a balanced main course, perfect for lunch or dinner. Pair it with a fresh salad to complement the flavors and add extra nutrients.

Dietitian’s note

Spinach Mantı is a well-rounded dish providing essential protein and fiber. Its balanced macronutrient profile makes it a suitable choice for a wholesome meal, especially when portioned appropriately.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
Kaçıyor

Kaçıyor Uygulamasını İndirin

Menü inceleme, fiyat karşılaştırma ve daha fazlası için mobil uygulamayı indirin.

App StoreGoogle Play — Çok Yakında

Frequently asked questions

What is Spinach Mantı?

Spinach Mantı is a traditional Turkish dish consisting of small dumplings filled with a mixture of spinach and often cheese, typically served with a yogurt-based sauce and spices.

Is Spinach Mantı healthy?

Spinach Mantı can be a healthy choice as it provides protein from the dough and filling, and fiber from the spinach. It's a good source of nutrients when enjoyed as part of a balanced diet.

What allergens are in Spinach Mantı?

The primary allergens in Spinach Mantı are gluten, found in the dough, and egg, which is often used in the dough's preparation.

What is the best way to serve Spinach Mantı?

Spinach Mantı is traditionally served warm, often topped with a garlic yogurt sauce, melted butter with paprika or mint, and sometimes a sprinkle of red pepper flakes for a little heat.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.