Shrimp Noodles (500 G) Calories
Savor the delightful taste of Shrimp Noodles, a satisfying main course perfect for any mealtime. This dish offers a great balance of flavors and nutrients.
Macronutrients
| 100 g | Serving | |
|---|---|---|
| Protein | 11 g | 27.5 g |
| Carbs | 20 g | 50.0 g |
| Fat | 4.5 g | 11.3 g |
| Fiber | 2.5 g | 6.3 g |
Benefits
This shrimp noodle dish is a good source of protein, essential for muscle repair and growth. It also provides carbohydrates for energy and contains dietary fiber to support digestive health.
Watch out for
Contains seafood, gluten, and soy, which are common allergens. Individuals with sensitivities or allergies to these ingredients should avoid consumption.
How to fit it into your diet
Enjoy this noodle dish as a main course for lunch or dinner. Pair it with a side of steamed vegetables to enhance its nutritional profile and add extra fiber.
Dietitian’s note
Shrimp noodles can be a convenient and tasty option for a balanced meal, offering a good protein-to-carbohydrate ratio. Ensure portion control to align with your dietary goals.
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Frequently asked questions
Is this dish suitable for a balanced diet?
Yes, this shrimp noodle dish offers a good balance of protein and carbohydrates, making it suitable for a balanced eating plan.
What allergens are present in this dish?
This dish contains seafood, gluten, and soy. Please check the ingredients list if you have any allergies or sensitivities.
When is the best time to consume shrimp noodles?
Shrimp noodles are recommended for lunch or dinner, providing sustained energy and satisfaction.
Related foods
This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.