Grilled Sea Bass Calories

290kcal
per serving (1 porsiyon (~200 g))
145kcal
per 100 g

Enjoy the delicate flavor of grilled sea bass, a light and nutritious main course that's both satisfying and healthy.

Macronutrients

100 gServing
Protein22 g44.0 g
Carbs0 g0.0 g
Fat6 g12.0 g
Fiber0 g0.0 g

Benefits

Grilled sea bass is an excellent source of lean protein, supporting muscle health and satiety. Its low-fat profile makes it ideal for weight management goals. This fish is also a good source of essential nutrients, contributing to overall well-being.

Watch out for

As a seafood product, grilled sea bass may not be suitable for individuals with fish allergies. It is important to consume it as part of a balanced diet and be mindful of any specific dietary restrictions.

How to fit it into your diet

This protein-rich dish is a fantastic option for lunch or dinner, especially for those aiming for weight loss. Enjoy it post-workout to aid muscle recovery. Pair it with a generous serving of steamed vegetables or a fresh salad for a complete, balanced meal.

Dietitian’s note

Grilled sea bass is a superb choice for a lean protein meal, offering high satiety with minimal fat. Its nutrient density supports various health objectives, including weight management and muscle maintenance.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

Is grilled sea bass good for weight loss?

Yes, grilled sea bass is an excellent choice for weight loss due to its high protein and low-fat content, which promotes fullness and supports metabolism.

What are the benefits of eating sea bass?

Sea bass is a good source of lean protein, which is vital for muscle repair and growth. It also provides essential minerals and is relatively low in calories and fat.

Can people with seafood allergies eat grilled sea bass?

Individuals with seafood allergies should avoid sea bass, as it is a type of fish and can trigger allergic reactions.

What is the best time to eat grilled sea bass?

Grilled sea bass is versatile and can be enjoyed for lunch, dinner, or after exercise due to its protein content, which aids in recovery and muscle building.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.