Norwegian Salmon (Slice) Calories

208kcal
per serving (1 dilim (~100 g))
208kcal
per 100 g

Indulge in the rich flavor and nutritional power of a Norwegian Salmon slice. This premium fish is a fantastic source of high-quality protein and healthy fats.

Macronutrients

100 gServing
Protein20 g20.0 g
Carbs0 g0.0 g
Fat13 g13.0 g
Fiber0 g0.0 g

Benefits

Norwegian Salmon is an excellent source of complete protein, essential for muscle building and repair, making it ideal for those aiming for weight gain. Its healthy fats contribute to overall well-being and satiety.

Watch out for

As a seafood product, individuals with fish allergies should avoid consumption. It's also advisable to be mindful of preparation methods to avoid adding excessive unhealthy fats.

How to fit it into your diet

Incorporate a slice of Norwegian Salmon into your lunch or dinner for a nutrient-dense meal. It pairs wonderfully with a variety of vegetables and whole grains to support your dietary goals.

Dietitian’s note

Norwegian Salmon is a superb choice for adding quality protein and beneficial fats to your diet, particularly for individuals seeking to increase their caloric intake healthily. Its versatility makes it easy to enjoy regularly.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

Is Norwegian Salmon good for weight gain?

Yes, Norwegian Salmon is rich in protein and healthy fats, making it a calorie-dense and nutrient-rich option that can support healthy weight gain when part of a balanced diet.

What are the main nutrients in Norwegian Salmon?

Norwegian Salmon is a great source of high-quality protein and healthy omega-3 fatty acids. It also provides essential vitamins and minerals.

Can people with seafood allergies eat Norwegian Salmon?

No, individuals with seafood allergies should avoid Norwegian Salmon as it is a type of fish and can trigger allergic reactions.

When is the best time to eat Norwegian Salmon?

Norwegian Salmon can be a satisfying and nutritious addition to both lunch and dinner meals, contributing to a balanced intake of protein and fats throughout the day.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.