Pelmeni Calories

490kcal
per serving (1 porsiyon (~280 g))
175kcal
per 100 g

Savor the comforting taste of Pelmeni, a classic Russian dish featuring savory fillings wrapped in tender dough. These delightful dumplings are a hearty and satisfying meal.

Macronutrients

100 gServing
Protein11.2 g31.4 g
Carbs18.5 g51.8 g
Fat6.8 g19.0 g
Fiber0.8 g2.2 g

Benefits

Pelmeni offer a good source of protein, essential for muscle repair and growth. They provide energy from carbohydrates, making them a filling choice for meals. Enjoy them as part of a balanced diet.

Watch out for

Pelmeni contain gluten and egg, which are common allergens. Individuals with sensitivities or allergies to these ingredients should avoid consumption.

How to fit it into your diet

Serve Pelmeni with a side of yogurt or a light salad for a more complete meal. They are best enjoyed as a main course for lunch or dinner due to their substantial nature.

Dietitian’s note

Pelmeni can be a satisfying part of a balanced diet, providing protein and carbohydrates. Portion control is key, and pairing them with vegetables enhances their nutritional profile.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

What are Pelmeni?

Pelmeni are traditional Russian dumplings, typically filled with minced meat and wrapped in thin, unleavened dough.

Are Pelmeni healthy?

Pelmeni offer protein and carbohydrates. Their nutritional value depends on the filling and preparation method. They can be part of a balanced diet when consumed in moderation.

What allergens are in Pelmeni?

Classic Pelmeni contain gluten from the dough and often egg in both the dough and filling, making them unsuitable for those with gluten or egg allergies.

How are Pelmeni typically served?

Pelmeni are usually boiled and often served with butter, sour cream, vinegar, or other condiments.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.