Rendang Calories

440kcal
per serving (1 porsiyon (~200 g))
220kcal
per 100 g

Savor the rich, slow-cooked flavors of Rendang, a celebrated Indonesian beef dish renowned for its complex spices and tender meat. This hearty meal offers a satisfying culinary experience.

Macronutrients

100 gServing
Protein18 g36.0 g
Carbs8 g16.0 g
Fat13 g26.0 g
Fiber1 g2.0 g

Benefits

Rendang is a good source of protein, essential for muscle repair and growth. Its balanced macronutrient profile makes it a satisfying option for a main course. Enjoy this flavorful dish as part of a varied diet.

Watch out for

Due to its cooking method and ingredients, Rendang can be higher in fat and calories. It's advisable to consume it in moderation, especially if you are monitoring your fat intake. Consider pairing it with lighter side dishes.

How to fit it into your diet

Rendang is best enjoyed as a main course, ideally during lunch or dinner. To create a balanced meal, pair it with steamed rice and a generous portion of fresh vegetables or a side salad to complement its richness.

Dietitian’s note

Rendang offers a substantial protein boost, contributing to satiety. While delicious, be mindful of the fat content; portion control and incorporating plenty of fiber from vegetables can help balance the meal effectively.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

What is Rendang?

Rendang is a rich, slow-cooked Indonesian beef dish that is simmered in coconut milk and spices until the liquid evaporates, resulting in tender, flavorful meat.

Is Rendang healthy?

Rendang provides protein but can also be high in fat due to the coconut milk and cooking process. Enjoy it as part of a balanced diet, paying attention to portion sizes and accompanying it with vegetables.

What are the best times to eat Rendang?

Rendang is typically enjoyed as a main course during lunch or dinner meals, offering a satisfying and flavorful experience.

What allergens are in Rendang?

The specific allergens can vary based on preparation, but common ingredients like coconut milk (tree nuts) are often present. Always check the ingredient list if you have allergies.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.