Garlic meat Calories

400kcal
per serving (1 porsiyon (~200 g))
200kcal
per 100 g

Savor the rich flavors of garlic meat, a delicious main course that offers a good source of protein. Enjoy this hearty dish as part of a balanced meal.

Macronutrients

100 gServing
Protein20 g40.0 g
Carbs8 g16.0 g
Fat10 g20.0 g
Fiber1 g2.0 g

Benefits

Garlic meat is a protein-rich option, essential for muscle maintenance and repair. It also contains moderate amounts of carbohydrates for energy and is relatively low in fat, making it a suitable choice for a balanced diet. The garlic component may offer additional health-promoting properties.

Watch out for

While garlic meat is generally well-tolerated, individuals sensitive to garlic may experience digestive discomfort. Due to its moderate fat content, those monitoring their fat intake should consume it in appropriate portions.

How to fit it into your diet

This dish is best enjoyed as a main course for lunch or dinner, providing sustained energy. Pair it with a generous portion of non-starchy vegetables or a side salad to enhance its nutritional completeness and fiber intake.

Dietitian’s note

Garlic meat can be a valuable addition to a balanced eating plan, offering a substantial protein boost. Focus on portion control and consider its preparation method to manage fat content effectively. It's a versatile dish that can fit into various dietary approaches.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

Is garlic meat a good source of protein?

Yes, garlic meat is a good source of protein, which is crucial for muscle building and overall bodily functions.

Can I eat garlic meat if I am watching my fat intake?

Garlic meat has a moderate fat content. While it can be part of a balanced diet, be mindful of portion sizes and consider healthier preparation methods.

What are the best times to eat garlic meat?

Garlic meat is well-suited for main meals like lunch and dinner, providing energy and satiety.

Does garlic meat contain fiber?

Garlic meat contains a small amount of fiber, but it's recommended to supplement this with fiber-rich vegetables or side dishes.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.