Madera İstanbul

Five pieces full meat mini lahmacun served with Aegean herbs and lemon

Garden greens, rocket, cress, baby spinach, grilled quince slices, honey walnut and caramelized onion vinegar

Veal oxtail meat soup served with country noodle and grilled tomato

Five Aegean mezze served with sourdough pita baked in stone oven (for 2 guests)

Open fire grilled pear served with long cheese, hot pepper, olive oil, black sesame and herbs