Hummus topped with olive oil, pomegranate seeds, guacamole and mint.
Kibbeh stuffed with walnuts.
Tomatoes, cucumber, spring onions and fresh parsley.
Chicken slices with mushroom pieces and fresh thyme, mixed in cooking cream, and served with croutons bread.
Shrimp soup cooked with celery, dill and ginger, served with croutons bread and lemon.
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