Honey (20 Gr.) Calories

61kcal
per serving (1 yemek kaşığı (20 g))
304kcal
per 100 g

Indulge in the pure, natural sweetness of honey. This golden elixir offers a quick source of energy, making it a versatile addition to your daily diet.

Macronutrients

100 gServing
Protein0.3 g0.1 g
Carbs82 g16.4 g
Fat0 g0.0 g
Fiber0.2 g0.0 g

Benefits

Honey is a natural source of carbohydrates, providing a readily available energy boost. Its sweet profile makes it a delightful natural sweetener for various foods and beverages. It can be a useful part of a diet aimed at healthy weight gain.

Watch out for

As honey is a concentrated source of sugar, moderation is key, especially for individuals monitoring their sugar intake. It is not recommended for infants under one year of age due to the risk of botulism.

How to fit it into your diet

Incorporate honey as a natural sweetener in your morning oatmeal, yogurt, or tea. It can be consumed before or after exercise to fuel your activity or aid recovery. Consider it as a calorie-dense addition to support healthy weight gain goals.

Dietitian’s note

Honey provides simple carbohydrates that can be beneficial for quick energy. When used mindfully, it can be a pleasant way to add calories and sweetness to the diet, particularly for those seeking to gain weight.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

Is honey good for energy?

Yes, honey is a good source of carbohydrates, which the body uses for energy. This makes it a popular choice for a quick energy boost.

When is the best time to consume honey?

Honey can be beneficial before or after physical activity, as it provides readily available energy to fuel workouts or aid in post-exercise recovery.

Can honey help with weight gain?

Honey is calorie-dense and a source of carbohydrates, which can contribute to a calorie surplus needed for healthy weight gain when consumed as part of a balanced diet.

Are there any risks associated with eating honey?

Honey is high in sugar, so it should be consumed in moderation. It is also not suitable for infants under one year old.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.