Eti Canga Calories

224kcal
per serving (1 adet (~80 g))
280kcal
per 100 g

Eti Canga is a delightful baked treat designed to complement your weight gain journey. Enjoy its satisfying texture and flavor as part of a balanced diet.

Macronutrients

100 gServing
Protein10 g8.0 g
Carbs28 g22.4 g
Fat14 g11.2 g
Fiber1 g0.8 g

Benefits

This baked item offers a good source of energy, making it a suitable choice for individuals looking to increase their caloric intake. It provides carbohydrates for fuel and some protein to support muscle mass.

Watch out for

Eti Canga contains gluten, milk, and eggs, which are common allergens. Individuals with sensitivities or allergies to these ingredients should exercise caution and avoid consumption.

How to fit it into your diet

Incorporate Eti Canga as a snack or part of a meal when aiming for weight gain. Pair it with nutrient-dense foods to enhance its nutritional profile and support your goals.

Dietitian’s note

Eti Canga can be a useful addition for those needing to boost calorie intake. Ensure it's consumed in moderation as part of a varied diet, paying close attention to allergen content.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
Kaçıyor

Kaçıyor Uygulamasını İndirin

Menü inceleme, fiyat karşılaştırma ve daha fazlası için mobil uygulamayı indirin.

App StoreGoogle Play — Çok Yakında

Frequently asked questions

Is Eti Canga suitable for weight gain?

Yes, Eti Canga provides calories and carbohydrates that can contribute to weight gain when consumed as part of a balanced diet.

What allergens are present in Eti Canga?

Eti Canga contains gluten, milk, and eggs. Please check the packaging for the most up-to-date allergen information.

When is the best time to eat Eti Canga?

Eti Canga is suitable for midday meals, evening consumption, or as an anytime snack, particularly when aiming for increased caloric intake.

Can I eat Eti Canga if I have a gluten intolerance?

No, Eti Canga contains gluten, so it is not suitable for individuals with gluten intolerance or celiac disease.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.