Black currant seed Calories

136kcal
per serving (1/4 bardak (~45 g))
302kcal
per 100 g

Black currant seeds offer a unique and nutritious addition to your diet. Enjoy their subtle flavor and wholesome goodness in various ways.

Macronutrients

100 gServing
Protein3.1 g1.4 g
Carbs79.8 g35.9 g
Fat0.2 g0.1 g
Fiber1.5 g0.7 g

Benefits

These seeds are a good source of dietary fiber, supporting digestive health. They are also remarkably low in fat, making them a light and wholesome choice. Incorporate them into your meals for added texture and nutrients.

Watch out for

While generally safe, consume in moderation as part of a balanced diet. Individuals with specific dietary concerns should consult a healthcare professional.

How to fit it into your diet

Black currant seeds can be sprinkled over yogurt, oatmeal, or salads for a nutritional boost. They also make a satisfying snack on their own, perfect for between meals or before physical activity.

Dietitian’s note

Black currant seeds are a surprisingly low-fat option, contributing valuable fiber to your daily intake. Their versatility allows for easy integration into various meals and snacks, supporting a healthy eating pattern.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

Are black currant seeds healthy?

Yes, black currant seeds are a good source of fiber and are very low in fat, contributing positively to a balanced diet.

How can I eat black currant seeds?

You can eat them as a snack, sprinkle them on cereals, yogurt, or salads, or add them to baked goods for extra texture and nutrients.

Are there any allergens in black currant seeds?

Based on the provided information, black currant seeds do not contain common allergens.

Can black currant seeds be eaten before exercise?

Yes, they can serve as a light snack before exercise due to their fiber content.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.