Bran bread Calories

90kcal
per serving (1 dilim (~40 g))
225kcal
per 100 g

Enjoy the wholesome goodness of bran bread, a delicious whole grain option that supports your well-being. It's a versatile choice for any meal of the day.

Macronutrients

100 gServing
Protein9 g3.6 g
Carbs40 g16.0 g
Fat1.5 g0.6 g
Fiber4 g1.6 g

Benefits

Bran bread is a good source of dietary fiber, aiding digestion and promoting a feeling of fullness. It also offers a decent amount of protein, contributing to satiety and muscle maintenance. Its whole grain composition makes it a nutrient-dense addition to your diet.

Watch out for

As bran bread contains gluten, individuals with celiac disease or gluten sensitivity should avoid it. It's important to consume it as part of a balanced diet and be mindful of portion sizes.

How to fit it into your diet

Bran bread is an excellent choice for those aiming for weight management due to its fiber content. Incorporate a slice into your breakfast, lunch, or dinner to add satisfying whole grains to your meals.

Dietitian’s note

Bran bread is a fantastic whole grain staple that can significantly boost your fiber intake. Its inclusion can support digestive health and contribute to a feeling of fullness, making it a valuable component of a balanced eating plan.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

Is bran bread suitable for weight loss?

Yes, bran bread can be beneficial for weight management due to its high fiber content, which promotes satiety and helps control appetite.

What are the main benefits of eating bran bread?

Bran bread is rich in dietary fiber and provides a good source of protein. It supports digestive health and contributes to a feeling of fullness.

Does bran bread contain gluten?

Yes, bran bread is made from wheat and therefore contains gluten. It is not suitable for individuals with celiac disease or gluten intolerance.

When is the best time to eat bran bread?

Bran bread can be enjoyed at any meal, including breakfast, lunch, and dinner, as part of a balanced diet.

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This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.