celery Calories

6kcal
per serving (1 sap (~40 g))
16kcal
per 100 g

Celery is a crisp, refreshing vegetable known for its low-calorie content and satisfying crunch. It's a versatile ingredient that can be enjoyed in numerous ways.

Macronutrients

100 gServing
Protein0.7 g0.3 g
Carbs3.7 g1.5 g
Fat0.1 g0.0 g
Fiber0.6 g0.2 g

Benefits

This vegetable is an excellent choice for those managing their weight due to its minimal calorie and fat content. It provides a good source of dietary fiber, aiding in digestion and promoting a feeling of fullness. Its hydrating properties also contribute to overall well-being.

Watch out for

While generally safe for most, some individuals may experience digestive discomfort or bloating, especially when consuming large quantities. It's always advisable to introduce new foods gradually into your diet.

How to fit it into your diet

Celery is a fantastic low-calorie snack, perfect for in-between meals or before a workout. It can be added to salads, soups, stews, or enjoyed raw with dips. Its mild flavor makes it a versatile addition to many dishes.

Dietitian’s note

Celery is a commendable choice for a healthy eating plan, offering volume and fiber without significant calories. Its high water content further supports hydration goals, making it a smart addition for mindful eaters.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

Is celery good for weight loss?

Yes, celery is an excellent food for weight management as it is very low in calories and high in fiber and water content, which can help you feel full.

When is the best time to eat celery?

Celery can be enjoyed at various times, including breakfast, lunch, as a snack, or even before exercise, owing to its light and energizing properties.

Does celery have any allergens?

Celery is not typically listed as a common allergen, but individuals with specific sensitivities should always consume it with awareness.

How can I incorporate more celery into my diet?

You can eat celery raw as a snack, add it to salads, blend it into smoothies, or use it as a base for soups and stews.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.