Diced Meat Pide Calories
Savor the taste of Diced Meat Pide, a traditional Turkish flatbread topped with savory diced meat. It's a hearty and satisfying meal option.
Macronutrients
| 100 g | Serving | |
|---|---|---|
| Protein | 10 g | 30.0 g |
| Carbs | 24 g | 72.0 g |
| Fat | 7.5 g | 22.5 g |
| Fiber | 1.5 g | 4.5 g |
Benefits
This flavorful pide offers a good source of protein from the diced meat, contributing to muscle health and satiety. The dough provides carbohydrates for energy, making it a satisfying choice for a balanced meal.
Watch out for
As this dish contains gluten, it is not suitable for individuals with celiac disease or gluten intolerance. Be mindful of portion sizes, as it can be a calorie-dense option.
How to fit it into your diet
Enjoy Diced Meat Pide as part of a balanced diet, perhaps paired with a fresh salad to add fiber and vitamins. It can be a convenient lunch option or a satisfying dinner.
Dietitian’s note
Diced Meat Pide can be a delicious way to incorporate protein into your diet. For a more balanced meal, consider enjoying it alongside a generous portion of non-starchy vegetables.
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Frequently asked questions
What is Diced Meat Pide?
Diced Meat Pide is a traditional Turkish baked flatbread topped with small pieces of seasoned meat.
Is Diced Meat Pide suitable for a balanced diet?
Yes, it can be part of a balanced diet, providing protein and carbohydrates. Pairing it with vegetables can enhance its nutritional profile.
Does Diced Meat Pide contain gluten?
Yes, the dough used for pide contains gluten, making it unsuitable for those with gluten sensitivities or celiac disease.
What is the best time to eat Diced Meat Pide?
Diced Meat Pide is often enjoyed as a lunch option due to its satisfying nature, but it can also be a good choice for dinner.
Related foods
This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.