Reyhan Calories

2kcal
per serving (10 g (demet))
23kcal
per 100 g

Reyhan, also known as basil, is a wonderfully aromatic herb that adds a burst of fresh flavor to any dish. It's a versatile ingredient perfect for enriching your meals.

Macronutrients

100 gServing
Protein3.2 g0.3 g
Carbs2.6 g0.3 g
Fat0.6 g0.1 g
Fiber1.6 g0.2 g

Benefits

This fragrant herb is a good source of fiber, contributing to digestive health. It offers a low-calorie way to add significant flavor and aroma to your meals, supporting a balanced diet without adding unnecessary calories.

Watch out for

While generally safe, some individuals may have sensitivities. It's always best to introduce new herbs in moderation to gauge your body's reaction. No specific allergens are typically associated with Reyhan.

How to fit it into your diet

Incorporate Reyhan into your lunches, dinners, or even as a snack to add zest and nutritional value. It pairs beautifully with tomatoes, in pasta sauces, or as a fresh garnish for various dishes.

Dietitian’s note

Reyhan is a fantastic addition to a healthy eating plan, offering flavor and micronutrients with minimal caloric impact. Its fiber content aids satiety, making it a smart choice for balanced meals.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

What is Reyhan?

Reyhan is an aromatic herb, commonly known as basil, prized for its distinct flavor and fragrance.

Is Reyhan good for digestion?

Yes, Reyhan contains dietary fiber, which can support healthy digestion.

When is the best time to eat Reyhan?

Reyhan can be enjoyed at lunch, dinner, or as a flavorful snack.

Does Reyhan contain allergens?

Reyhan is not typically associated with common allergens.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.