Black bread Calories

88kcal
per serving (1 dilim (~40 g))
220kcal
per 100 g

Savor the hearty taste and dense texture of black bread, a nutritious staple perfect for any meal.

Macronutrients

100 gServing
Protein8 g3.2 g
Carbs40 g16.0 g
Fat1 g0.4 g
Fiber3 g1.2 g

Benefits

This dark bread is a good source of dietary fiber, aiding digestion and promoting a feeling of fullness. It also provides a decent amount of protein, contributing to satiety and muscle maintenance.

Watch out for

Black bread contains gluten, making it unsuitable for individuals with celiac disease or gluten sensitivity. Those monitoring carbohydrate intake should consume it in moderation.

How to fit it into your diet

Incorporate a slice of black bread into your breakfast, lunch, or dinner for a satisfying and nutrient-dense addition. It pairs well with lean proteins and a variety of vegetables.

Dietitian’s note

Black bread can be a valuable component of a balanced diet, especially for those aiming for weight management due to its fiber content. Ensure it fits within your overall carbohydrate goals.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

Is black bread good for weight loss?

Black bread's high fiber content can contribute to satiety, potentially supporting weight management efforts when consumed as part of a balanced diet.

What allergens are in black bread?

Black bread typically contains gluten, as it is made from wheat or rye flour.

When is the best time to eat black bread?

Black bread can be enjoyed at any meal, including breakfast, lunch, and dinner, offering a nutritious option throughout the day.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.