Oily açma Calories

224kcal
per serving (1 adet (~70 g))
320kcal
per 100 g

Indulge in the rich, satisfying taste of Oily Açma, a beloved Turkish pastry perfect for a hearty start to your day or a calorie-dense snack.

Macronutrients

100 gServing
Protein6 g4.2 g
Carbs50 g35.0 g
Fat11 g7.7 g
Fiber1 g0.7 g

Benefits

This traditional pastry offers a good source of energy, making it a suitable choice for individuals aiming for weight gain. Its carbohydrate content provides fuel for the body, while the fat content contributes to its calorie density.

Watch out for

Due to its composition, Oily Açma is relatively high in calories and carbohydrates. Those managing their weight or specific dietary needs should consume it in moderation as part of a balanced diet.

How to fit it into your diet

Enjoy Oily Açma as a breakfast item or a filling snack, especially when you need to increase your calorie intake. Pair it with protein sources or fresh fruits to create a more complete meal.

Dietitian’s note

Oily Açma can be a palatable option for those seeking to add calories to their diet, particularly for weight gain goals. Ensure it complements a varied intake of nutrients from other food groups.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

What is Oily Açma?

Oily Açma is a traditional Turkish pastry, known for its soft texture and rich flavor, often enjoyed as a breakfast item or snack.

Is Oily Açma suitable for weight gain?

Yes, its calorie-dense nature makes it a helpful addition for individuals aiming to increase their caloric intake for weight gain.

What allergens are in Oily Açma?

Oily Açma typically contains gluten, milk, and egg, making it unsuitable for individuals with these allergies.

When is the best time to eat Oily Açma?

It is commonly enjoyed for breakfast, providing a satisfying start to the day.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.