olive salad Calories

218kcal
per serving (1/2 fincan (~120 g))
182kcal
per 100 g

Savor the rich, briny taste of this delightful olive salad, a versatile dish that brings a touch of Mediterranean zest to any meal.

Macronutrients

100 gServing
Protein2.1 g2.5 g
Carbs8.2 g9.8 g
Fat15.8 g19.0 g
Fiber1.5 g1.8 g

Benefits

This olive salad offers a good source of healthy fats and contributes to a balanced diet. It's a flavorful way to add variety to your vegetable intake.

Watch out for

While generally healthy, this salad can be high in sodium due to the olives. Consider this if you are monitoring your salt intake.

How to fit it into your diet

Incorporate this olive salad as a side dish or a light meal accompaniment. It pairs well with grilled proteins or whole grains for a complete, satisfying experience.

Dietitian’s note

Olive salad is a fantastic option for those seeking flavorful, plant-based additions to their diet. Its healthy fat content can promote satiety and aid in nutrient absorption.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

What are the main ingredients in olive salad?

Typically, olive salad features a base of olives, often mixed with other ingredients like herbs, peppers, and sometimes a light dressing.

Is olive salad suitable for a balanced diet?

Yes, olive salad can be part of a balanced diet, providing healthy fats and contributing to overall nutrient intake. Moderation is key, especially regarding sodium.

When is the best time to eat olive salad?

Olive salad is a versatile choice, perfect for both lunch and dinner, adding a burst of flavor to your midday or evening meals.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.