Bruschetta Calories

90kcal
per serving (1 adet (50 g))
180kcal
per 100 g

Savor the simple elegance of bruschetta, a beloved Italian starter featuring toasted bread topped with fresh ingredients. It's a versatile dish perfect for any occasion.

Macronutrients

100 gServing
Protein6 g3.0 g
Carbs20 g10.0 g
Fat8 g4.0 g
Fiber1.5 g0.8 g

Benefits

Bruschetta offers a good source of carbohydrates for energy, along with some protein and fiber from its toppings. When made with whole-grain bread, it can provide additional fiber for digestive health.

Watch out for

As bruschetta typically contains gluten from the bread, individuals with celiac disease or gluten sensitivity should exercise caution. Watch out for high sodium content in some preparations, especially those with cured meats or salty cheeses.

How to fit it into your diet

Enjoy bruschetta as an appetizer or a light meal, ideally paired with a fresh salad for a balanced intake. Opt for whole-grain bread and fresh, vibrant toppings like tomatoes and basil for maximum nutritional value.

Dietitian’s note

Bruschetta can be a satisfying addition to a balanced eating plan, offering a pleasant mix of textures and flavors. Pay attention to portion sizes and the richness of toppings to ensure it aligns with your dietary goals.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
Kaçıyor

Kaçıyor Uygulamasını İndirin

Menü inceleme, fiyat karşılaştırma ve daha fazlası için mobil uygulamayı indirin.

App StoreGoogle Play — Çok Yakında

Frequently asked questions

What is bruschetta?

Bruschetta is an Italian antipasto consisting of grilled bread rubbed with garlic and topped with olive oil, salt, and pepper. Common toppings include diced tomatoes, basil, and sometimes cheese or cured meats.

Is bruschetta healthy?

Bruschetta can be part of a healthy diet, especially when made with whole-grain bread and fresh vegetable toppings. It provides carbohydrates for energy and nutrients from the toppings.

What are common allergens in bruschetta?

The primary allergen in traditional bruschetta is gluten, found in the bread. Depending on the toppings, other allergens like dairy or sulfites might be present.

When is the best time to eat bruschetta?

Bruschetta is often enjoyed as an appetizer before a meal or as a light snack during the day. It can also be a suitable option for a light lunch.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.