Smoked Cheese Calories

190kcal
per serving (1 porsiyon (~50 g))
380kcal
per 100 g

Savor the distinct, smoky aroma and rich taste of smoked cheese. This delightful dairy product offers a satisfying and flavorful addition to any meal.

Macronutrients

100 gServing
Protein28 g14.0 g
Carbs2 g1.0 g
Fat31 g15.5 g
Fiber0 g0.0 g

Benefits

Smoked cheese is a good source of protein, essential for muscle repair and satiety. Its rich fat content provides energy, making it a filling choice for snacks or meals. Enjoy its unique flavor profile as part of a balanced diet.

Watch out for

As a dairy product, smoked cheese contains lactose and is unsuitable for individuals with lactose intolerance. It is also high in fat and sodium, so moderation is advised, especially for those monitoring their intake.

How to fit it into your diet

Incorporate smoked cheese in moderation into your balanced diet. It pairs well with whole-grain crackers, fresh vegetables, or in cooked dishes like omelets and gratins. Consider it a flavorful component for main meals or snacks.

Dietitian’s note

Smoked cheese can be a tasty way to boost protein intake. Due to its fat and sodium content, mindful portioning is key. It fits well into a varied diet, offering flavor and satisfaction.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

What is smoked cheese?

Smoked cheese is a type of cheese that has been exposed to smoke, giving it a distinct flavor and aroma. It is typically made from cow's milk.

Is smoked cheese healthy?

Smoked cheese is a good source of protein and calcium. However, it is also relatively high in fat and sodium, so it should be consumed in moderation as part of a balanced diet.

What can I eat smoked cheese with?

Smoked cheese is versatile and can be enjoyed on its own, with crackers, in sandwiches, omelets, or melted into dishes like pasta or gratins.

Is smoked cheese suitable for everyone?

Smoked cheese contains dairy and may be high in sodium. Individuals with lactose intolerance or those managing sodium intake should consume it cautiously or opt for alternatives.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.