Kumiss Calories

113kcal
per serving (1 bardak (~250 ml))
45kcal
per 100 g

Experience Kumiss, a traditional fermented dairy beverage known for its unique tangy flavor and refreshing qualities. It offers a distinct taste and a good source of nutrients.

Macronutrients

100 gServing
Protein2 g5.0 g
Carbs6 g15.0 g
Fat1 g2.5 g
Fiber0 g0.0 g

Benefits

This fermented milk drink provides a source of protein and carbohydrates, contributing to your daily intake. Its fermentation process may also make it easier to digest for some individuals, offering a lighter dairy option.

Watch out for

As Kumiss is a dairy product, individuals with lactose intolerance or milk allergies should exercise caution. Due to its fermented nature, it may contain trace amounts of alcohol, which could be a consideration for some.

How to fit it into your diet

Kumiss can be enjoyed as a refreshing beverage on its own, particularly during lunch or dinner. Its light profile makes it a suitable accompaniment to meals, offering a unique twist to your dining experience.

Dietitian’s note

Kumiss offers a fermented dairy alternative with a unique nutritional profile. While it provides beneficial nutrients, individuals with specific dietary restrictions or allergies should consult with a healthcare professional.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
Kaçıyor

Kaçıyor Uygulamasını İndirin

Menü inceleme, fiyat karşılaştırma ve daha fazlası için mobil uygulamayı indirin.

App StoreGoogle Play — Çok Yakında

Frequently asked questions

What is Kumiss?

Kumiss is a traditional fermented milk drink, typically made from mare's milk, known for its slightly sour and effervescent taste.

Is Kumiss suitable for everyone?

Due to its dairy origin, it's not suitable for those with milk allergies. Individuals with lactose intolerance may find it more digestible than regular milk, but caution is advised.

What are the nutritional aspects of Kumiss?

Kumiss is a source of protein and carbohydrates, offering a modest amount of energy. The fermentation process can also impact its nutrient availability.

When is the best time to consume Kumiss?

Kumiss is often enjoyed during the midday or evening meals, serving as a refreshing beverage to complement your food.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.