Hamburger (90 Gr) Calories

221kcal
per serving (1 hamburger (~90 g))
245kcal
per 100 g

Enjoy a classic hamburger, a convenient fast-food option perfect for a satisfying meal. This serving provides a good balance of macronutrients.

Macronutrients

100 gServing
Protein14 g12.6 g
Carbs21 g18.9 g
Fat10 g9.0 g
Fiber0.7 g0.6 g

Benefits

This hamburger offers a source of protein, essential for muscle repair and growth. It also provides carbohydrates for energy and contains some dietary fiber.

Watch out for

Be mindful of the gluten and dairy content if you have sensitivities or allergies. This fast food option may also be higher in sodium and saturated fat depending on preparation.

How to fit it into your diet

Incorporate this hamburger as part of a balanced meal, pairing it with plenty of vegetables and a source of healthy fats. It can be enjoyed for lunch, dinner, or as an occasional snack.

Dietitian’s note

While a hamburger can be part of a balanced diet, consider its preparation and accompaniments. Opt for whole-grain buns and lean protein sources when possible to enhance its nutritional value.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
Kaçıyor

Kaçıyor Uygulamasını İndirin

Menü inceleme, fiyat karşılaştırma ve daha fazlası için mobil uygulamayı indirin.

App StoreGoogle Play — Çok Yakında

Frequently asked questions

Is a hamburger a healthy choice?

A hamburger can be part of a balanced diet, offering protein and energy. However, it's important to consider portion size and how it's prepared, as well as pairing it with nutrient-dense foods.

What are the allergens in a hamburger?

This hamburger contains gluten and dairy. Individuals with allergies or intolerances to these ingredients should avoid consumption.

When is the best time to eat a hamburger?

A hamburger can be suitable for lunch, dinner, or as an occasional snack, depending on your overall dietary plan and activity levels.

How can I make a hamburger healthier?

To make a hamburger healthier, choose whole-wheat buns, lean meat patties, and load up on fresh vegetable toppings. Limit high-fat condiments and consider baking or grilling instead of frying.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.