Hard Yellow Cheese Calories

108kcal
per serving (1 dilim (~30 g))
360kcal
per 100 g

Enjoy the rich, savory taste of Kashar Peynir, a firm and flavorful hard yellow cheese. It's a versatile addition to your meals, perfect for breakfast or as a satisfying snack.

Macronutrients

100 gServing
Protein24 g7.2 g
Carbs2 g0.6 g
Fat28 g8.4 g
Fiber0 g0.0 g

Benefits

This hard yellow cheese is a good source of protein, essential for muscle repair and satiety. Its firm texture and distinct flavor make it a delightful component in various dishes, adding depth and richness.

Watch out for

As a dairy product, Kashar Peynir contains lactose and is not suitable for individuals with lactose intolerance. Those watching their fat intake should consume it in moderation due to its higher fat content.

How to fit it into your diet

Incorporate a slice of Kashar Peynir into your breakfast spread or enjoy it as a protein-rich snack between meals. Pair it with whole-grain bread or fresh vegetables for a balanced and satisfying option.

Dietitian’s note

Kashar Peynir can be a valuable source of protein in a balanced diet. Its fat content means it should be enjoyed mindfully, especially by those managing their energy intake.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
Kaçıyor

Kaçıyor Uygulamasını İndirin

Menü inceleme, fiyat karşılaştırma ve daha fazlası için mobil uygulamayı indirin.

App StoreGoogle Play — Çok Yakında

Frequently asked questions

What is Kashar Peynir?

Kashar Peynir is a type of hard yellow cheese known for its firm texture and savory flavor, commonly enjoyed in Turkish cuisine.

Is Kashar Peynir suitable for breakfast?

Yes, Kashar Peynir is a popular choice for breakfast due to its satisfying taste and protein content, pairing well with other breakfast items.

Does Kashar Peynir contain lactose?

Yes, as a dairy product, Kashar Peynir contains lactose and is not suitable for individuals with lactose intolerance.

How can I best enjoy Kashar Peynir?

Kashar Peynir can be sliced and eaten on its own, melted into dishes, or grated over meals for added flavor and protein.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.