Cucumber Calories

6kcal
per serving (1 dilim (50 g))
12kcal
per 100 g

Enjoy the crisp, refreshing taste of cucumber, a hydrating and low-calorie vegetable. It's a versatile addition to any meal, offering a light and satisfying crunch.

Macronutrients

100 gServing
Protein0.6 g0.3 g
Carbs2.2 g1.1 g
Fat0.1 g0.1 g
Fiber0.5 g0.3 g

Benefits

Cucumbers are exceptionally low in calories and high in water content, making them an excellent choice for hydration and weight management. They provide a small amount of fiber, which can aid digestion, and contain beneficial vitamins and minerals.

Watch out for

While generally safe, some individuals may find cucumbers cause mild digestive upset due to their cucurbitacin content. It's advisable to consume them in moderation if you experience any discomfort.

How to fit it into your diet

Incorporate cucumber slices into salads, sandwiches, or enjoy them as a refreshing snack. They pair well with various herbs and dips, adding a cool element to breakfast, lunch, or dinner.

Dietitian’s note

As a dietitian, I often recommend cucumber for its hydrating properties and minimal caloric impact. It's a fantastic way to boost vegetable intake and add volume to meals without adding significant calories, supporting mindful eating habits.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
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Frequently asked questions

Are cucumbers good for weight loss?

Yes, cucumbers are very low in calories and high in water, making them an excellent food for weight management as they help you feel full.

What are the main benefits of eating cucumber?

Cucumbers are primarily beneficial for hydration due to their high water content. They also offer some fiber and essential nutrients while being very low in calories.

Can I eat cucumber at any meal?

Absolutely. Cucumber's mild flavor and refreshing quality make it suitable for breakfast, lunch, and dinner, either as a side or incorporated into dishes.

Are there any side effects of eating cucumber?

For most people, cucumbers are well-tolerated. However, some individuals might experience mild digestive issues; moderation is key if this occurs.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.