Pancake With Egg Calories

370kcal
per serving (1 set (~200 g))
185kcal
per 100 g

Enjoy a hearty and satisfying start to your day with our Pancake With Egg. This delightful meal offers a balanced blend of flavors and nutrients to fuel your morning.

Macronutrients

100 gServing
Protein7.2 g14.4 g
Carbs28.5 g57.0 g
Fat5.8 g11.6 g
Fiber1.2 g2.4 g

Benefits

This pancake, enriched with egg, is a good source of protein and carbohydrates, making it an excellent choice for those looking to increase their calorie intake. It provides sustained energy to keep you going throughout the day.

Watch out for

Contains gluten, egg, and milk. Individuals with allergies or sensitivities to these ingredients should avoid consumption. It's also advisable to consume in moderation as part of a balanced diet.

How to fit it into your diet

Ideal for individuals aiming for weight gain, this pancake can be enjoyed as a substantial breakfast. Consider pairing it with fruits or a side of lean protein for a more complete meal.

Dietitian’s note

Pancakes with egg offer a convenient way to boost calorie and protein intake, supporting weight gain goals. Ensure portion control and consider adding nutrient-dense toppings to enhance its nutritional profile.
Reviewed by
Uzm. Dyt. [İSİM SOYİSİM]
Uzman Diyetisyen · Beslenme ve Diyetetik
Kaçıyor

Kaçıyor Uygulamasını İndirin

Menü inceleme, fiyat karşılaştırma ve daha fazlası için mobil uygulamayı indirin.

App StoreGoogle Play — Çok Yakında

Frequently asked questions

Is Pancake With Egg suitable for weight gain?

Yes, Pancake With Egg can be a beneficial part of a weight gain diet due to its energy-dense nature, providing carbohydrates and protein.

What allergens are present in Pancake With Egg?

This dish contains gluten, egg, and milk, which are common allergens.

When is the best time to eat Pancake With Egg?

Pancake With Egg is an excellent choice for breakfast, offering sustained energy for the start of your day.

How can I make Pancake With Egg healthier?

You can enhance its nutritional value by adding fresh fruits, nuts, or seeds, and opting for whole-grain flour if possible.

Related foods

This content is for informational purposes only and is not medical or dietary advice. Consult a professional for personalized guidance.